When it comes to vegetables, the letter D doesn’t immediately spring to mind as a powerhouse of culinary inspiration. However, there are actually a surprising number of delicious and nutritious Vegetable start with D.
From the familiar daikon radish to the more exotic dulse seaweed, these vegetables offer a wide range of flavors and textures, as well as a wealth of health benefits. Whether you’re looking for a new addition to your salad repertoire or a hearty winter warmer, there’s sure to be a D-vegetable that’s perfect for you.
Here is the list of vegetable that start with D
Explanation of vegetable start with D
Dandelion is a leafy green vegetable that is often used in salads or cooked like other greens. It has a slightly bitter taste, but it is also a good source of vitamins A, C, and K.
Daikon is a large, white radish that is native to East Asia. It has a mild, peppery flavor and can be eaten raw, pickled, or cooked. Daikon radishes are a good source of vitamins C and K.
Dasheen is a root vegetable that is native to Africa. It has a white flesh and a slightly sweet flavor. Dasheen can be eaten raw, boiled, or roasted. It is a good source of carbohydrates and fiber.
|Also read: vegetables that start with E|
Datil Pepper is a type of chili pepper that is native to the Caribbean. It has a sweet, fruity flavor and a smoky aroma. Datil peppers are often used in Caribbean cuisine.
Delicata Squash is a type of winter squash that is native to Italy. It has a yellow skin and a sweet, nutty flavor. Delicata squash can be eaten raw, roasted, or steamed. It is a good source of vitamins A and C.
Drumstick is a type of legume that is native to India. It has a long, slender pod that contains small, white beans. Drumsticks can be eaten cooked or raw. They are a good source of protein and fiber.
Dwarf Bean is a type of bean that is short and bushy. It is a good choice for small gardens. Dwarf beans can be eaten cooked or raw. They are a good source of protein and fiber.
Dry Bean is a type of bean that is dried. It is a good source of protein and fiber. Dry beans can be cooked in a variety of ways, such as in soups, stews, or chili.
|Also read: vegetables that start with F|
These leafy greens are a good source of vitamins A, C, and K, and they also contain antioxidants. They can be eaten raw in salads or cooked like other greens.
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