13+ Vegetable Start with F Letter -

13+ Vegetable Start with F Letter

Vegetable start with F are a diverse group of plants that offer a variety of flavors, textures, and health benefits. From the nutty flavor of fava beans to the sour taste of French sorrel, there is sure to be a F-vegetable that appeals to everyone’s taste buds.

In addition to their deliciousness, F-vegetables are also a good source of nutrients. Fava beans are a good source of protein and fiber, while fennel is a good source of vitamin C and potassium. Finger limes are a good source of vitamin C and antioxidants, and flat beans are a good source of protein and iron.

Whether you’re looking for a new vegetable to try or simply want to add some variety to your diet, F-vegetables are a great option. With their delicious flavors and health benefits, you’re sure to find an F-vegetable that you love.

Green Vegetable Start with F Letter

Fava beans
Fennel
Fiddlehead ferns
Finger lime
Flat beans
French beans
French sorrel
Frisee

Vegetable starting with F

Fava beans

Fava beans (Vicia faba) are a legume that is native to the Mediterranean region. They are a good source of protein and fiber. Fava beans can be eaten cooked or raw. They have a nutty flavor and a slightly chewy texture.

Fennel

Fennel (Foeniculum vulgare) is a vegetable that is related to carrots and celery. It has a strong, licorice-like flavor. Fennel can be eaten cooked or raw. It is often used in Mediterranean cuisine.

Fiddlehead ferns

Fiddlehead ferns (Ostrich fern) are the young, edible shoots of ostrich ferns. They have a delicate, asparagus-like flavor. Fiddlehead ferns are often cooked in stir-fries or salads.

ALso Read: Vegetables that start with G

Finger lime

Finger lime (Citrus australasica) is a citrus fruit that is native to Australia. It has a tart, citrusy flavor. Finger limes are often used in salads or as a garnish.

Flat beans

Flat beans (Lablab purpureus) are a type of bean that is native to tropical Africa. They are a good source of protein and fiber. Flat beans can be eaten cooked or raw. They have a slightly sweet flavor.

French beans

French beans (Phaseolus vulgaris) are a type of bean that is native to Central America. They are a good source of protein and fiber. French beans can be eaten cooked or raw. They have a mild, slightly sweet flavor.

French sorrel

French sorrel (Rumex acetosa) is a leafy vegetable that is related to spinach. It has a sour, lemony flavor. French sorrel can be eaten cooked or raw. It is often used in salads or soups.

Frisee

Frisee (Cichorium endivia crispum) is a leafy vegetable that is related to endive. It has a bitter, slightly sweet flavor. Frisée can be eaten cooked or raw. It is often used in salads or soups

ALso Read: Vegetables that start with H

Leave a Comment