The letter J is not a very common letter when it comes to vegetables. In fact, there are only a few vegetable start with J. However, these vegetables are all unique and delicious in their own way.
Here is the list of vegetable that start with J
Explanation of vegetable start with J
Jicama is a root vegetable that is native to Mexico. It has a sweet, slightly nutty flavor. Jicama is often eaten raw, or used in salads, stir-fries, and other dishes. Jicama is a good source of fiber and vitamin C.
Jalapeno is a type of chili pepper that is native to Mexico. It has a medium-hot, spicy flavor. Jalapenos are often used in salsas, tacos, and other dishes. Jalapenos are a good source of vitamin C.
|ALso Read: Vegetables that start with K|
Japanese eggplant is a type of eggplant that is native to Japan. It has a long, thin shape and a mild, slightly sweet flavor. Japanese eggplant is often used in salads, stir-fries, and other dishes. Japanese eggplant is a good source of fiber.
Jerusalem artichoke is a type of root vegetable that is native to North America. It has a nutty, slightly sweet flavor. Jerusalem artichokes are often eaten raw, or used in salads, soups, and stews. Jerusalem artichokes are a good source of inulin, a type of fiber that is beneficial for gut health.
Jujube is a small, round fruit that is native to Asia. It has a sweet, slightly tart flavor. Jujubes are often eaten fresh, or used in desserts and other dishes. Jujubes are a good source of fiber and vitamin C.
Jostaberry is a hybrid fruit that is a cross between a gooseberry and a blackcurrant. It has a tart, tangy flavor. Jostaberries are often eaten fresh, or used in pies, jams, and other dishes. Jostaberries are a good source of vitamin C.
|ALso Read: Vegetables that start with L|
Jackfruit is a large, tropical fruit that is native to Southeast Asia. It has a sweet, slightly tangy flavor. Jackfruit is often used in curries, stir-fries, and other dishes. Jackfruit is a good source of fiber and vitamin C.
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