10+ Vegetable start with k letter -

10+ Vegetable start with k letter

Vegetable Start With K

One of the most popular vegetable start with K is kabocha squash. Kabocha squash is a type of winter squash that is native to Japan. It has a sweet, nutty flavor and is often used in soups, stews, and other dishes. Kabocha squash is a good source of vitamin A and potassium.

Another popular vegetable that starts with K is kale. Kale is a type of leafy green vegetable that is native to Europe. It has a slightly bitter flavor and is often used in salads, smoothies, and other dishes. Kale is a good source of vitamins A, C, and K.

Finally, kohlrabi is a type of root vegetable that is native to Europe. It has a mild, slightly sweet flavor and is often eaten raw, or used in salads, stir-fries, and other dishes. Kohlrabi is a good source of vitamin C and fiber.

Here is the list of vegetable that start with K

Kabocha squash
Kai-lan
Kale
Kelp
Kohlrabi
Komatsuna
Konbu
Kidney beans

Explanation of vegetable start with K

Kabocha squash

Kabocha squash is a type of winter squash that is native to Japan. It has a sweet, nutty flavor and is often used in soups, stews, and other dishes. Kabocha squash is a good source of vitamin A and potassium.

Kai-lan

Kai-lan is a type of Chinese cabbage that is native to China. It has a mild, slightly sweet flavor and is often used in stir-fries, soups, and other dishes. Kai-lan is a good source of vitamins C and A.

ALso Read: Vegetables that start with L

Kale

Kale is a type of leafy green vegetable that is native to Europe. It has a slightly bitter flavor and is often used in salads, smoothies, and other dishes. Kale is a good source of vitamins A, C, and K.

Kelp

Kelp is a type of seaweed that is native to the ocean. It has a slightly salty, briny flavor and is often used in soups, salads, and other dishes. Kelp is a good source of iodine and other minerals.

Kidney beans

Kidney beans are a type of legume that is native to South America. They have a mild, slightly earthy flavor and are often used in soups, stews, and other dishes. Kidney beans are a good source of protein and fiber.

Kohlrabi

Kohlrabi is a type of root vegetable that is native to Europe. It has a mild, slightly sweet flavor and is often eaten raw, or used in salads, stir-fries, and other dishes. Kohlrabi is a good source of vitamin C and fiber.

Komatsuna

Komatsuna is a type of Japanese mustard greens that is native to Japan. It has a mild, slightly peppery flavor and is often used in salads, stir-fries, and other dishes. Komatsuna is a good source of vitamins A and C.

ALso Read: Vegetables that start with M

Konbu

Konbu is a type of seaweed that is native to the ocean. It has a slightly salty, briny flavor and is often used in soups, salads, and other dishes. Konbu is a good source of iodine and other minerals.

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