One of the most popular vegetable start with M is malabar spinach. Malabar spinach is a type of leafy green vegetable that is native to India. It has a mild, slightly sweet flavor and is often used in soups, stews, and other dishes. Malabar spinach is a good source of vitamins A and C.
Another popular vegetable that starts with M is marrow. Marrow is a type of summer squash that is native to Europe. It has a mild, slightly sweet flavor and is often used in soups, stews, and other dishes. Marrow is a good source of vitamin C and fiber.
Finally, mangetout are a type of pea that is grown for its edible pods. They have a mild, slightly sweet flavor and are often used in stir-fries, salads, and other dishes. Mangetout are a good source of vitamins A and C.
List of Vegetable Beginning with M
| Malabar spinach |
| Marrow |
| Mangetout |
| Mung bean |
| Maize |
| Methi |
Explanation of Vegetable that Begins with M
Malabar spinach
Malabar spinach is a type of leafy green vegetable that is native to India. It has a mild, slightly sweet flavor and is often used in soups, stews, and other dishes. Malabar spinach is a good source of vitamins A and C.
Marrow
Marrow is a type of summer squash that is native to Europe. It has a mild, slightly sweet flavor and is often used in soups, stews, and other dishes. Marrow is a good source of vitamin C and fiber.
| ALso Read: Vegetables that start with N |
Mangetout
Mangetout is a type of pea that is grown for its edible pods. It has a mild, slightly sweet flavor and is often used in stir-fries, salads, and other dishes. Mangetout is a good source of vitamins A and C.
Mung bean
Mung bean is a type of legume that is native to Asia. It has a mild, slightly earthy flavor and is often used in soups, stews, and other dishes. Mung beans are a good source of protein and fiber.
Maize
Maize is a type of cereal grain that is native to the Americas. It has a sweet, nutty flavor and is often used in soups, stews, and other dishes. Maize is a good source of fiber.
Methi
Methi is a type of leaf vegetable that is native to India. It has a strong, fenugreek-like flavor and is often used in curries, soups, and other dishes. Methi is a good source of vitamins A and C.
| ALso Read: Vegetables that start with O |
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