12+ Vegetable start with M Letter - NameStartWith

12+ Vegetable start with M Letter

One of the most popular vegetable start with M is malabar spinach. Malabar spinach is a type of leafy green vegetable that is native to India. It has a mild, slightly sweet flavor and is often used in soups, stews, and other dishes. Malabar spinach is a good source of vitamins A and C.

Another popular vegetable that starts with M is marrow. Marrow is a type of summer squash that is native to Europe. It has a mild, slightly sweet flavor and is often used in soups, stews, and other dishes. Marrow is a good source of vitamin C and fiber.

Finally, mangetout are a type of pea that is grown for its edible pods. They have a mild, slightly sweet flavor and are often used in stir-fries, salads, and other dishes. Mangetout are a good source of vitamins A and C.

List of Vegetable Beginning with M

Malabar spinach
Marrow
Mangetout
Mung bean
Maize
Methi

Explanation of Vegetable that Begins with M

Malabar spinach

Malabar spinach is a type of leafy green vegetable that is native to India. It has a mild, slightly sweet flavor and is often used in soups, stews, and other dishes. Malabar spinach is a good source of vitamins A and C.

Marrow

Marrow is a type of summer squash that is native to Europe. It has a mild, slightly sweet flavor and is often used in soups, stews, and other dishes. Marrow is a good source of vitamin C and fiber.

ALso Read: Vegetables that start with N

Mangetout

Mangetout is a type of pea that is grown for its edible pods. It has a mild, slightly sweet flavor and is often used in stir-fries, salads, and other dishes. Mangetout is a good source of vitamins A and C.

Mung bean

Mung bean is a type of legume that is native to Asia. It has a mild, slightly earthy flavor and is often used in soups, stews, and other dishes. Mung beans are a good source of protein and fiber.

Maize

Maize is a type of cereal grain that is native to the Americas. It has a sweet, nutty flavor and is often used in soups, stews, and other dishes. Maize is a good source of fiber.

Methi

Methi is a type of leaf vegetable that is native to India. It has a strong, fenugreek-like flavor and is often used in curries, soups, and other dishes. Methi is a good source of vitamins A and C.

ALso Read: Vegetables that start with O

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