Vegetable start with R are a diverse group, with flavors ranging from bitter to sweet. Some of the most popular R vegetables include radishes, ramps, rapini, rutabagas, red cabbage, red leaf lettuce, rice beans, runner beans, rhubarb, Romanesco broccoli, rock samphire, rocket, rheum, roselle, Rosa Bianca eggplant, Rorippa nasturtium-aquaticum, and round zucchini.
These vegetables can be enjoyed in a variety of ways, both raw and cooked. Radishes and rhubarb are often eaten raw in salads, while radicchio and rapini are often cooked. Rutabagas and red cabbage can be roasted, steamed, or pickled. Rice beans and runner beans are often used in soups, stews, and stir-fries. Rhubarb is also used to make pies, crumbles, and jams.
List of vegetable start with R
| Radicchio |
| Radish |
| Ramps |
| Rapini |
| Rutabaga |
| Red cabbage |
| Red leaf lettuce |
| Rice bean |
| Runner bean |
| Rhubarb |
| Romanesco broccoli |
| Rock samphire |
| Rocket |
| Rheum |
| Roselle |
| Rosa Bianca eggplant |
| Rorippa nasturtium-aquaticum |
| Round zucchini |
Explanation of vegetable start with R
Radicchio
A leafy vegetable that is closely related to endive. It has a bitter taste that is similar to arugula. Radicchio is often served raw in salads, but it can also be cooked.
Radish
A root vegetable that is known for its sharp, spicy flavor. Radishes are often eaten raw in salads, but they can also be cooked.
Ramps
A wild onion that is native to North America. They have a strong garlicky flavor. Ramps are often used in springtime dishes, such as frittatas and risottos.
| ALso Read: Vegetables that start with S |
Rapini
A leafy vegetable that is closely related to broccoli. It has a slightly bitter taste. Rapini is often cooked, but it can also be eaten raw.
Rutabaga
A root vegetable that is closely related to the turnip. It has a sweet and earthy flavor. Rutabagas are often cooked, but they can also be eaten raw.
Red cabbage
A leafy vegetable that is closely related to cabbage. It has a deep red color and a slightly sour flavor. Red cabbage is often used in salads, but it can also be cooked.
Red leaf lettuce
A leafy vegetable that is known for its bright red leaves. It has a mild flavor and a slightly crunchy texture. Red leaf lettuce is often used in salads, but it can also be used in sandwiches and wraps.
Rice bean
A legume that is native to South America. It has a nutty flavor and a slightly chewy texture. Rice beans are often cooked in soups and stews, but they can also be used in salads and stir-fries.
| ALso Read: Vegetables that start with T |
Runner bean
A legume that is native to Asia. It has a long, slender pod that contains beans. Runner beans are often cooked, but they can also be eaten raw.
Rhubarb
A leafy vegetable that is known for its tart flavor. Rhubarb is often used in pies, crumbles, and jams.
Romanesco broccoli
A type of broccoli that has a distinctive spiral shape. It has a slightly nutty flavor and a slightly crunchy texture. Romanesco broccoli is often roasted or steamed.
Rock samphire
A type of seaweed that is native to the coasts of Europe and Asia. It has a salty, briny flavor. Rock samphire is often eaten raw, but it can also be cooked.
Rocket
A leafy vegetable that is also known as arugula. It has a peppery, slightly bitter flavor. Rocket is often eaten raw in salads, but it can also be cooked.
| ALso Read: Vegetables that start with U |
Rheum
A type of leafy vegetable that is native to Asia. It has a sour, tart flavor. Rheum is often used in salads, but it can also be cooked.
Roselle
A type of hibiscus that is native to Africa. It has a tart, cranberry-like flavor. Roselle is often used to make tea, but it can also be used in salads and desserts.
Rosa Bianca eggplant
A type of eggplant that is white in color. It has a mild, slightly sweet flavor. Rosa Bianca eggplant is often roasted or grilled.
Rorippa nasturtium-aquaticum
A type of watercress that is native to Europe and Asia. It has a peppery, slightly bitter flavor. Rorippa nasturtium-aquaticum is often eaten raw in salads, but it can also be cooked.
Round zucchini
A type of zucchini that is round in shape. It has a mild, slightly sweet flavor. Round zucchini is often used in salads, stir-fries, and baked dishes.
| ALso Read: Vegetables that start with V |
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