Vegetable start with S are a diverse group, with flavors ranging from mild to bitter. Some of the most popular S vegetables include sauerkraut, savory, Scotch bonnet peppers, sea beans, shallots, shungiku, squash, spinach, spirulina, spring onions, squash blossoms, sweetcorn, and Swiss chard.
These vegetables can be enjoyed in a variety of ways, both raw and cooked. Scallions and spring onions are often used in stir-fries, salads, and soups. Sauerkraut is often eaten as a side dish or used in sandwiches and wraps. Savory is often used in soups, stews, and stuffing. Scotch bonnet peppers are often used in Caribbean cuisine.
Sea beans are often used in salads, stir-fries, and soups. Shallots are often used in salads, soups, and stews. Shungiku is often used in salads, soups, and stir-fries. Squash can be cooked in a variety of ways, such as roasted, steamed, or baked. Spinach is often used in salads, soups, and stir-fries. Spirulina can be eaten as a powder or a tablet.
Squash blossoms are often stuffed with cheese or other fillings and then fried or baked. Sweetcorn is often eaten on the cob or used in cornbread, soups, and stews. Swiss chard is often used in salads, soups, and stews.
Here is the list of vegetable start with S
| Scallions |
| Sauerkraut |
| Savory |
| Scotch bonnet peppers |
| Sea beans |
| Shallots |
| Shungiku |
| Squash |
| Spinach |
| Spirulina |
| Spring onions |
| Squash blossoms |
| Sweetcorn |
| Swiss chard |
Explanation of vegetable start with S
Scallions
A type of onion that is closely related to chives. Scallions have a mild onion flavor and a slightly crunchy texture. They are often used in stir-fries, salads, and soups.
Sauerkraut
Sauerkraut: A fermented cabbage that is typically made from shredded cabbage, salt, and water. Sauerkraut has a sour, salty flavor. It is often eaten as a side dish or used in sandwiches and wraps.
Savory
Savory: A leafy vegetable that has a strong, savory flavor. Savory is often used in soups, stews, and stuffing.
| ALso Read: Vegetables that start with T |
Scotch bonnet peppers
Scotch bonnet peppers: A type of chili pepper that is native to the Caribbean. Scotch bonnet peppers are very hot, with a Scoville heat rating of 100,000 to 350,000. They are often used in Caribbean cuisine.
Sea beans
Sea beans: A type of seaweed that is native to the coasts of Asia. Sea beans have a salty, briny flavor. They are often used in salads, stir-fries, and soups.
Shallots
Shallots: A type of onion that is closely related to garlic. Shallots have a mild onion flavor and a slightly sweet, nutty flavor. They are often used in salads, soups, and stews.
Shungiku
Shungiku: A leafy vegetable that is also known as Japanese spinach. Shungiku has a slightly bitter, peppery flavor. It is often used in salads, soups, and stir-fries.
Squash
Squash: A type of vegetable that includes many different varieties, such as zucchini, butternut squash, and acorn squash. Squash has a mild, sweet flavor. It can be cooked in a variety of ways, such as roasted, steamed, or baked.
Spinach
Spinach: A leafy vegetable that is a good source of vitamins A and C. Spinach has a mild, slightly bitter flavor. It is often used in salads, soups, and stir-fries.
| ALso Read: Vegetables that start with U |
Spirulina
Spirulina: A type of blue-green algae that is a good source of protein and other nutrients. Spirulina has a slightly salty, earthy flavor. It can be eaten as a powder or a tablet.
Spring onions
Spring onions: A type of onion that is closely related to scallions. Spring onions have a mild onion flavor and a slightly crunchy texture. They are often used in stir-fries, salads, and soups.
Squash blossoms
Squash blossoms: The edible flowers of squash plants. Squash blossoms have a mild, slightly sweet flavor. They are often stuffed with cheese or other fillings and then fried or baked.
Sweetcorn
Sweetcorn: A type of corn that is eaten when the kernels are still immature. Sweetcorn has a sweet, milky flavor. It is often eaten on the cob or used in cornbread, soups, and stews.
| ALso Read: Vegetables that start with V |
Swiss chard
Swiss chard: A leafy vegetable that is closely related to spinach. Swiss chard has a slightly bitter flavor and a slightly chewy texture. It is often used in salads, soups, and stews.
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