Vegetable start with W letter are some of the most unique and flavorful vegetables in the world. From the strong, spicy wasabi to the crunchy, sweet water chestnut, there is a vegetable that starts with W to suit every taste.
These vegetables are also a great source of nutrients. Wasabi is a good source of vitamin C, while water chestnuts are a good source of dietary fiber. Water caltrops are a good source of protein and dietary fiber, and watercress is a good source of vitamins A, C, and K.
List of Vegetable Beginning with W
Vegetable Start with Letter W
Wasabi: a Japanese horseradish that has a strong, spicy flavor. It is made from the root of the Wasabia japonica plant, which is native to Japan. Wasabi is often used as a condiment or garnish in sushi and other Japanese dishes. It can also be used to make a dipping sauce for sashimi.
Water chestnut: a crunchy, white vegetable that grows underwater. It has a mild, sweet flavor and is often used in stir-fries, salads, and soups. Water chestnuts are a good source of dietary fiber and vitamin C.
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Water caltrop: a spiky, aquatic vegetable that is native to Asia. It has a nutty flavor and is often boiled or stir-fried. Water caltrops are a good source of protein and dietary fiber.
Watercress: a leafy vegetable that grows in water. It has a peppery flavor and is often used in salads, soups, and sandwiches. Watercress is a good source of vitamins A, C, and K.
Wax beans: a type of legume that is related to lima beans. They have a creamy, white flesh and a mild flavor. Wax beans are often cooked or stir-fried. Wax beans are a good source of dietary fiber and protein.
Welsh onions: also known as scallions or bunching onions, these vegetables have a mild onion flavor and are often used in salads, soups, and stir-fries.
White radish: a type of radish that has a white flesh and a spicy flavor. It is often used in salads, pickles, and kimchi.
Wild garlic: a type of garlic that grows wild in many parts of the world. It has a strong garlic flavor and is often used in salads, soups, and pasta dishes.
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Winged beans: a type of legume that is native to Southeast Asia. They have a long, thin pod with a creamy flesh and a mild flavor. Winged beans are often stir-fried or used in curries.
Winter squash: a type of squash that is harvested in the fall and winter. It has a thick, hard rind and a sweet flesh. Winter squash is often roasted, mashed, or used in pies.
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