15+ Vegetable Start With Y letter - NameStartWith

15+ Vegetable Start With Y letter

Vegetable start with Y letter are a diverse group of plants that offer a variety of flavors and textures. Some of the most popular y-vegetables include yams, yam beans, yarrow, yao choy, and yucca. Yams are a starchy root vegetable that is native to Africa and Asia. They are often used in savory dishes, but can also be sweetened and eaten as a dessert. Yam beans are a legume that is native to Mexico and Central America. 

The root of the yam bean is edible and has a crisp, nutty flavor. Yarrow is a leafy herb that is native to Europe and Asia. It has a bitter, slightly peppery flavor and is often used in salads, soups, and stews. Yao choy is a leafy green vegetable that is native to China.

It has a mild, slightly sweet flavor and is often used in stir-fries, soups, and salads. Yucca is a starchy root vegetable that is native to Central and South America. It is often used in savory dishes, but can also be made into flour or syrup.

These are just a few of the many vegetables that start with the letter Y. With so many different flavors and textures to choose from, there is sure to be a y-vegetable that you will enjoy. So next time you are at the grocery store, be sure to look for some of these delicious and nutritious vegetables.

List of Vegetables that Start with Y

Yam
Yam bean
Yarrow
Yao choy
Yucca
Yautia
Yelken
Yeonbok
Yongge
Yuzu
Yacon
Yardlong bean
Yellow wax bean

Explanation of Vegetable Start with Y

Yam

Yam is a starchy root vegetable that is native to Africa and Asia. It is often used in savory dishes, but can also be sweetened and eaten as a dessert. Yams come in a variety of colors, including white, yellow, and purple.

Yam bean

Yam bean (also known as jicama) is a legume that is native to Mexico and Central America. The root of the yam bean is edible and has a crisp, nutty flavor. Yam beans can be eaten raw, cooked, or pickled.

Yarrow

Yarrow is a leafy herb that is native to Europe and Asia. It has a bitter, slightly peppery flavor and is often used in salads, soups, and stews. Yarrow is also a good source of vitamins A and C.

ALso Read: Vegetables that start with Z

Yao choy

Yao choy is a leafy green vegetable that is native to China. It has a mild, slightly sweet flavor and is often used in stir-fries, soups, and salads. Yao choy is also a good source of vitamins A and C.

Yucca

Yucca is a starchy root vegetable that is native to Central and South America. It is often used in savory dishes, but can also be made into flour or syrup. Yucca is also a good source of vitamins A and C.

Yautia

Yautia (also known as cassava) is a starchy root vegetable that is native to South America. It has a slightly sweet flavor and can be eaten raw, cooked, or processed into flour. Yautia is also a good source of vitamins A and C.

Yelken

Yelken is a leafy green vegetable that is native to Turkey. It has a mild, slightly bitter flavor and is often used in soups, stews, and salads. Yelken is also a good source of vitamins A and C.

Yeonbok

Yeonbok (also known as Chinese chives) is a leafy green vegetable that is native to China. It has a mild, slightly oniony flavor and is often used in stir-fries, soups, and salads. Yeonbok is also a good source of vitamins A and C.

Yongge

Yongge (also known as water chestnuts) are starchy vegetables that grow underwater. They have a crunchy, slightly sweet flavor and are often used in stir-fries, soups, and salads. Yongge are also a good source of vitamins A and C.

ALso Read: Vegetables that start with A

Yuzu

Yuzu is a citrus fruit that is native to Japan. It has a tart, citrusy flavor and is often used in Japanese cuisine. Yuzu is also a good source of vitamins C and A.

Yacon

Yacon is a root vegetable that is native to South America. It has a sweet, slightly licorice flavor and is often used in desserts, smoothies, and salads. Yacon is also a good source of vitamins C and A.

Yardlong bean

Yardlong bean (also known as long bean) is a legume that is native to Asia. It has a long, thin pod that can be eaten cooked or raw. Yardlong beans are a good source of vitamins A and C.

Yellow wax bean

Yellow wax bean is a legume that is native to Asia. It has a bright yellow pod that can be eaten cooked or raw. Yellow wax beans are a good source of vitamins A and C.

ALso Read: Vegetables that start with B

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